As partial vegetarians who eat limited dairy products, i strive to stay creative with our meals. When autumn first arrived, the weekly-pot-of-soup began. We call it Soup Saturday. (We also have Spaghetti Sunday. But i digress.)
Every Saturday, i put on a big pot of soup. Easy enough, right? Only....
Challenge #1: it has to be vegetarian.
Challenge #2: it cannot contain dairy.
Challenge #3: 3 out of 5 of us don't really like a lot of vegetables.
Challenge #4: i have to change it up; it must not be the same soup week after week.
Challenge #5: there has to be enough of it to feed us on Saturday AND for one meal during the week.
So, after at least 4 weeks of doing a new creation in soup every weekend, i am back to our first favorite soup today. Ahh... the smells of onion and garlic fill the whole house this morning! I am so looking forward to digging in!